Maple Roasted Pecan Brownies

Whip up this recipe for brownies and serve warm with cream or ice-cream for a bit of heavenly satisfaction.

The ingredient of Maple Roasted Pecan Brownies

• 2 3 cup pecans
• 1 tablespoon maple syrup
• 150g butter chopped
• 200g dark chocolate roughly chopped
• 1 1 2 cups firmly packed brown sugar
• 3 eggs lightly beaten
• 1 teaspoon vanilla extract
• 1 cup plain flour
• 1 4 cup cocoa powder
• double cream to serve

The Instruction of maple roasted pecan brownies

• preheat oven to 180u00b0c 160u00b0c fan forced line a baking tray with baking paper place pecans on prepared tray drizzle with syrup bake for 10 minutes stirring halfway through cooking set aside to cool
• line a 3cm deep 19cm x 29cm base slice pan with baking paper extending paper 2cm above edge of pan
• place butter and chocolate in a small saucepan over low heat cook stirring for 10 minutes or until melted and combined set aside for 10 minutes stir in sugar eggs and vanilla extract sift flour and cocoa over chocolate mixture stir to combine
• pour brownie mixture into pan top with pecans bake for 25 minutes or until just set
• set aside to cool before cutting into pieces serve with cream

Nutritions of Maple Roasted Pecan Brownies

calories: 401 759 calories
calories: 21 2 grams fat
calories: 10 4 grams saturated fat
calories: 49 3 grams carbohydrates
calories: n a
calories: n a
calories: 4 8 grams protein
calories: 80 milligrams cholesterol
calories: 127 milligrams sodium
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calories: nutritioninformation