Strawberry Crunch Ice Cream

Turn your kitchen into the yummiest science lab around, with the kids mixing, blending, stirring, and creating dreamy, ice-creamy concoctions.

The ingredient of Strawberry Crunch Ice Cream

• 2 litres vanilla ice cream
• 125g strawberries hulled
• 2 tablespoons icing sugar mixture
• 5 meringue nests
• halved strawberries to serve

The Instruction of strawberry crunch ice cream

• scoop ice cream into a large bowl set aside for 15 minutes to soften
• meanwhile process strawberries and icing sugar until smooth transfer to a jug set aside
• using hands gently crush meringue nests over softened ice cream using a large spoon gently fold meringue through ice cream fold strawberry mixture through ice cream to create a rippled effect
• spoon ice cream mixture back into container smooth surface cover surface with plastic wrap then lid or foil freeze overnight or until firm serve with halved strawberries

Nutritions of Strawberry Crunch Ice Cream

calories: 344 877 calories
calories: 15 grams fat
calories: 10 grams saturated fat
calories: 46 grams carbohydrates
calories: 43 grams sugar
calories: n a
calories: 6 grams protein
calories: 49 milligrams cholesterol
calories: 83 63 milligrams sodium
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calories: nutritioninformation