Friday, January 30, 1970

Strawberry Cheesecake Banana Bread Recipe


USe your weekend wisely and whip up this strawberry cheesecake banana bread. Youll have enough for afternoon tea and a few extra slices for lunch boxes, too.

The ingredient of Strawberry Cheesecake Banana Bread Recipe

  • 125g cream cheese softened
  • 2 tbs caster sugar
  • 1 2 tsp ground cinnamon
  • 2 cups 300g self raising flour
  • 1 cup 220g brown sugar
  • 1 2 tsp baking powder
  • 1 cup finely chopped strawberries
  • 2 overripe bananas mashed
  • 2 coles australian free range eggs lightly whisked
  • 125g butter melted
  • 1 2 cup 125ml buttermilk
  • 1 4 cup 80g strawberry jam
  • 4 strawberries extra thickly sliced

The Instruction of strawberry cheesecake banana bread recipe

  • preheat oven to 180u00b0c grease a 10cm x 24cm loaf pan and line the base and 2 long sides with baking paper allowing the sides to overhang use an electric mixer to beat the cream cheese caster sugar and cinnamon in a medium bowl until well combined
  • combine the flour brown sugar and baking powder in a large bowl add the chopped strawberry toss to combine
  • whisk the banana egg butter and buttermilk in a medium bowl add to flour mixture stir until just combined
  • spoon half the banana mixture into the prepared pan top with cream cheese mixture use the back of a spoon to gently smooth the surface spread jam over cream cheese mixture in pan top with the remaining banana mixture smooth the surface arrange the sliced strawberry over the top
  • bake for 1 hour or until a skewer inserted in the centre comes out clean set aside in the pan for 10 mins before transferring to a wire rack to cool completely cut into slices to serve

Nutritions of Strawberry Cheesecake Banana Bread Recipe

calories: 399 608 calories
calories: 16 grams fat
calories: 10 grams saturated fat
calories: 57 grams carbohydrates
calories: 34 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 373 milligrams sodium
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calories: nutritioninformation