No Bake Lemon Cheesecake

*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of No Bake Lemon Cheesecake

• 1 packet arnotts choc ripple biscuits
• 20g butter or margarine
• 1 can sweetened condensed milk
• 250g philadelphia cream cheese softened
• 2 lemons juiced

The Instruction of no bake lemon cheesecake

• line a cake tin with baking paper or tin foil
• crush up biscuits in a food processor blender or by hand until very small pieces are formed add enough butter to bind and stick mixture together press mixture into the lined tin place in the fridge to set
• meanwhile in a large mixing bowl add the softened cream cheese beat with an electric mixer until smooth
• add the sweetened condensed milk beat until smooth then add the juice of 2 lemons and beat again until smooth and creamy pour mixture into refrigerated biscuit base and return to the fridge until ready to serve

Nutritions of No Bake Lemon Cheesecake

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