Orange And Creme Fraiche Cake

This moist orange and creme fraiche bundt cake makes the perfect afternoon treat.

The ingredient of Orange And Creme Fraiche Cake

• 250g ctn cru00e8me frau00eeche
• 3 eggs lightly whisked
• 2 oranges rind finely grated juiced
• 375g 2 1 2 cups plain flour
• 2 teaspoons baking powder
• 1 2 teaspoon bicarbonate of soda
• 200g unsalted butter chopped at room temperature
• 215g 1 cup caster sugar
• 150g 1 cup icing sugar
• 2 teaspoons milk
• orange zest to serve

The Instruction of orange and creme fraiche cake

• preheat oven to 180c 160c fan forced grease a 2 25l bundt pan
• combine the cru00e8me frau00eeche egg and 80ml 1 u20443 cup of the orange juice in a bowl whisk together the flour baking powder and bicarb in a separate bowl
• use electric beaters to beat the butter caster sugar and 1 tbs of the orange rind in a large bowl on medium speed for 12 minutes or until very pale and creamy
• gradually fold in the flour mixture and cru00e8me frau00eeche mixture in alternating batches until the mixture is smooth and combined transfer the mixture to the prepared pan bake for 35 40 minutes or until a skewer inserted in the cake comes out clean cool in the pan for 10 minutes before turning out onto a wire rack to cool completely
• sift the icing sugar into a bowl add the milk 3 tsp of the remaining orange juice and the remaining orange rind stir until combined drizzle over the cooled cake sprinkle with orange zest

Nutritions of Orange And Creme Fraiche Cake

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