Caramelised Pumpkin, Rocket And Goat’s Cheese Salad Recipe

Wow your guests with this mouth-watering salad that uses caramelised pumpkin, fresh rocket and tangy goats cheese.

The ingredient of Caramelised Pumpkin Rocket And Goat S Cheese Salad Recipe

• 1 2 kent pumpkin seeded cut into wedges
• 1 2 tsp ground paprika
• 1 4 cup sage leaves
• 1 2 cup 50g walnuts toasted chopped
• 1 4 cup 50g pepitas pumpkin seeds toasted
• 60g pkt coles australian baby rocket
• 100g goatu2019s cheese crumbled
• 2 tbs honey
• 1 tbs extra virgin olive oil

The Instruction of caramelised pumpkin rocket and goat s cheese salad recipe

• preheat oven to 200u00b0c line a large baking tray with baking paper arrange the pumpkin in a single layer over the prepared tray spray with olive oil spray sprinkle with the paprika season
• roast the pumpkin turning occasionally for 20 25 mins or until just tender sprinkle with sage leaves and roast for a further 5 mins or until the sage is crisp and pumpkin is tender
• transfer the pumpkin mixture to a serving platter with the walnut pepitas rocket and goatu2019s cheese combine the honey and oil in a small jug drizzle over pumpkin mixture serve immediately

Nutritions of Caramelised Pumpkin Rocket And Goat S Cheese Salad Recipe

calories: 317 87 calories
calories: 19 grams fat
calories: 5 grams saturated fat
calories: 22 grams carbohydrates
calories: 19 grams sugar
calories: n a
calories: 9 grams protein
calories: n a
calories: 122 milligrams sodium
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calories: nutritioninformation