Cheese And Bean Patties

These spicy cheese and bean patties are budget-friendly, healthy and delicious!

The ingredient of Cheese And Bean Patties

• 1 3 cup burghul
• 400g can cannellini beans rinsed drained
• 1 small red onion grated
• 2 tablespoons plain flour
• 1 4 teaspoon baking powder
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 cup grated tasty cheese
• 1 small lemon juiced
• 1 4 cup fresh flat leaf parsley leaves finely chopped
• oil for cooking

The Instruction of cheese and bean patties

• place burghul into a sieve rinse under cold water allow to drain set aside for 10 minutes
• place burghul cannellini beans onion flour baking powder cumin coriander grated cheese and 2 tablespoons of lemon juice into a food processor process until well combined transfer mixture to a bowl stir through parsley season with salt and pepper
• shape mixture into patties 1 tablespoonful at a time place onto a tray refrigerate for 30 minutes
• pour oil into a frying pan until it is 1cm deep heat over medium heat until hot cook patties in batches for 3 minutes each side or until golden drain on paper towels allow to cool completely before transferring to an airtight container serve patties with tabouli

Nutritions of Cheese And Bean Patties

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