Creamy Chicken, Pea And Leek Linguine

Feed the family a hearty, nourishing meal that only takes half an hour to make with this creamy chicken pasta.

The ingredient of Creamy Chicken Pea And Leek Linguine

• 400g linguine
• cooking oil spray
• 3 chicken breast fillets trimmed
• 1 leek white part only finely sliced
• 1 garlic clove sliced
• 300ml cream
• 1 4 cup finely grated parmesan
• 1 1 2 cups frozen peas
• 1 4 cup roughly chopped dill
• salt and black pepper
• shaved parmesan to serve

The Instruction of creamy chicken pea and leek linguine

• cook the pasta in a large saucepan of boiling water according to packet instructions or until al dente drain and keep warm
• meanwhile heat a non stick frying pan over medium high heat and spray with oil spray cook the chicken breasts for 5 minutes on each side or until golden and cooked through remove set aside and cover to keep warm
• spray the frying pan with more oil spray and add the leek cook for 3 minutes or until softened then add the garlic and cook for another minute
• stir in the cream and bring to the boil reduce the heat and simmer for 3 4 minutes or until the sauce has thickened slightly add the parmesan peas dill salt and cracked black pepper and cook for another 2 3 minutes add the linguine and toss until warmed through and well combined
• to serve slice the chicken divide the linguine between serving bowls and top with chicken serve with shaved parmesan

Nutritions of Creamy Chicken Pea And Leek Linguine

calories: 849 406 calories
calories: 34 grams fat
calories: 20 grams saturated fat
calories: 80 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 53 grams protein
calories: n a
calories: 195 75 milligrams sodium
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calories: nutritioninformation