Raspberry And Meringue Ice Cream Puddings

Envelop creamy ice-cream in clouds of meringue and raspberries for a magical melting moment.

The ingredient of Raspberry And Meringue Ice Cream Puddings

• 1 x 1l tub classic vanilla ice cream connoisseur brand softened slightly
• 1 x 100g pkt petite vanilla meringues calais brand roughly crushed
• 300g fresh raspberries or thawed frozen raspberries
• 1 tablespoon icing sugar mixture

The Instruction of raspberry and meringue ice cream puddings

• line eight 185ml 3 4 cup capacity timbale moulds with plastic wrap place on a baking tray
• place ice cream in a large bowl use a wooden spoon to fold in meringue and 200g of the raspberries spoon among moulds cover with plastic wrap and place in the freezer for 6 hours to set
• turn the puddings onto serving plates top with the remaining raspberries and dust with icing sugar to serve

Nutritions of Raspberry And Meringue Ice Cream Puddings

calories: 206 974 calories
calories: 8 grams fat
calories: 5 grams saturated fat
calories: 30 grams carbohydrates
calories: 28 grams sugar
calories: n a
calories: 3 grams protein
calories: 24 milligrams cholesterol
calories: 41 77 milligrams sodium
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calories: nutritioninformation