This healthy creamy chicken and mushrooms dish is on the table in 40 minutes, perfect for weeknights.
The ingredient of Healthy Chicken With Mushroom And Leeks Recipe
- 4 small chicken breasts
- 2 teaspoons olive oil
- 25g dried porcini mushrooms
- 180ml 3 4 cup warm water
- 2 green shallots sliced
- 1 leek white part only sliced
- 500ml 2 cups massel chicken style liquid stock
- 2 garlic cloves crushed
- 200g swiss brown mushrooms cleaned sliced
- 5 fresh thyme sprigs
- 1 tablespoon dijon mustard
- 1 tablespoon cru00e8me frau00eeche
- blanched broccolini or green beans to serve
- fresh baby parsley leaves to serve
The Instruction of healthy chicken with mushroom and leeks recipe
- place chicken on a plate and drizzle with 1 tsp of oil toss to coat season well place dried porcini mushrooms in a bowl and cover with warm water set aside for 10 minutes to soak drain reserving soaking liquid roughly chop rehydrated porcini and set aside
- heat a large heavy based frying pan over high heat cook chicken for 3 minutes or until golden on 1 side turn and cook for 3 minutes or until almost cooked through transfer to a clean plate
- reduce heat to medium and add remaining oil cook shallot and leek stirring for 5 minutes or until golden and caramelised add stock garlic porcini and soaking liquid mushroom thyme and mustard stir and bring to a simmer return chicken to the pan cook for 5 minutes stir in cru00e8me frau00eeche simmer for a further 3 5 minutes or until sauce has reduced and thickened
- slice chicken and serve with mushroom sauce and broccolini or green beans top with baby parsley leaves to serve
Nutritions of Healthy Chicken With Mushroom And Leeks Recipe
calories: 260 271 caloriescalories: 8 5 grams fat
calories: 3 grams saturated fat
calories: 5 5 grams carbohydrates
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calories: 37 5 grams protein
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