Coconut And Lime Creams

Discover the magnificent combination of fresh fruit dipped into silky smooth lime and coconut cream.

The ingredient of Coconut And Lime Creams

• 600ml cream
• 300ml coconut cream
• 2 kaffir lime leaves plus 1 extra finely shredded to garnish
• 10g 2 sheets leaf gelatine
• 4 limes juiced
• 200g caster sugar
• 1 2 pineapple peeled
• 1 red papaya peeled
• 1 2 medium pawpaw peeled
• 1 star fruit

The Instruction of coconut and lime creams

• place cream coconut cream and lime leaves in a saucepan and bring to the boil remove from heat and set aside for 15 minutes to infuse
• place gelatine in a bowl of cold water for 2 minutes to soften squeeze dry remove and discard lime leaves from cream add gelatine to cream and stir over low heat for 1 minute until gelatine has melted strain into pots and refrigerate for 2 3 hours to set
• place lime juice sugar and 1 2 cup water in a pan over low heat stir until sugar has dissolved then simmer for 5 minutes until thickened set aside to cool cut fruit into bite sized chunks thread onto skewers and brush with syrup
• serve skewered fruit with the coconut pots drizzled with syrup and garnished with lime leaf

Nutritions of Coconut And Lime Creams

calories: 476 566 calories
calories: 35 grams fat
calories: 24 grams saturated fat
calories: 35 grams carbohydrates
calories: 35 grams sugar
calories: n a
calories: 4 grams protein
calories: 79 milligrams cholesterol
calories: 43 42 milligrams sodium
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calories: nutritioninformation