Sand Cake

The ingredient of Sand Cake

• 1 cup 150g self raising flour
• 1 tablespoon cornflour
• 3 4 cup 180g caster sugar
• 1 4 cup 60ml milk
• 125g butter softened
• 2 eggs
• 60g butter softened
• 2 lemons rind finely grated
• 2 cups icing sugar sifted
• 2 tablespoons fresh lemon juice

The Instruction of sand cake

• preheat oven to 190u00b0c line a greased 9cm x 21cm base measurement loaf pan with non stick baking paper
• place all ingredients in a large bowl using electric beaters beat for 6 minutes until pale and creamy spread evenly into the loaf pan cook for 35 40 minutes or until a skewer inserted into the centre of the cake comes out clean stand for 5 minutes before turning onto a wire rack to cool
• to make the icing place the butter and lemon rind in a small bowl beat with a wooden spoon until well combined gradually add the icing sugar and lemon juice mixing until well combined spread over the top of the cold cake

Nutritions of Sand Cake

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