Rosemary Roast Potatoes

Theres no need to go out for a fancy side - dress up this humble spud and make a restaurant-quality meal!

The ingredient of Rosemary Roast Potatoes

• 1kg desiree potatoes unpeeled roughly cut into 2cm cubes
• 1 2 cup olive oil
• 1 tablespoon fresh rosemary leaves
• 1 teaspoon sea salt

The Instruction of rosemary roast potatoes

• preheat oven to 200u00b0c 180u00b0c fan forced place potatoes oil rosemary and salt in a roasting pan season with pepper toss to combine arrange in a single layer
• roast for 1 hour or until golden and crisp turning halfway through cooking serve

Nutritions of Rosemary Roast Potatoes

calories: 385 507 calories
calories: 24 1 grams fat
calories: 3 4 grams saturated fat
calories: 33 1 grams carbohydrates
calories: n a
calories: n a
calories: 6 1 grams protein
calories: n a
calories: 614 milligrams sodium
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calories: nutritioninformation