Fig, Walnut And Saffron Kulfi

This traditional Indian dessert is the perfect end to your Asian inspired meal.

The ingredient of Fig Walnut And Saffron Kulfi

• 1 teaspoon saffron threads
• 1 tablespoon boiling water
• 395g can sweetened condensed milk
• 400ml can coconut milk
• 300ml thickened cream
• 2 cinnamon sticks
• 2 green cardamom pods bruised
• 4 whole cloves
• 4 dessert figs coarsely chopped
• 1 4 cup 30g walnut halves chopped
• 3 4 cup 125g finely chopped palm sugar
• 300ml thin cream
• 2 whole star anise

The Instruction of fig walnut and saffron kulfi

• combine saffron and water in a saucepan set aside for 10 minutes to infuse add condensed milk coconut milk cream 1 cinnamon stick cardamom and cloves bring to the boil over high heat reduce heat to medium low cook stirring for 5 7 minutes or until mixture thickens slightly set aside for 1 hour to cool strain through a fine sieve into a metal container cover with foil and put in freezer for 3 hours or until almost set
• use a metal spoon to quickly break up mixture transfer to an electric mixer and beat until smooth add fig and walnut and stir to combine spoon into six 2 3 cup 160ml metal timbal moulds place in the freezer for 3 4 hours to set completely
• combine sugar cream star anise and remaining cinnamon in a large saucepan over high heat bring to the boil and cook stirring for 10 minutes or until sauce thickens
• turn kulfi on to serving plates pour over hot sauce serve immediately

Nutritions of Fig Walnut And Saffron Kulfi

calories: 856 098 calories
calories: 56 grams fat
calories: 37 grams saturated fat
calories: 76 grams carbohydrates
calories: n a
calories: n a
calories: 11 grams protein
calories: n a
calories: 144 47 milligrams sodium
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