Sunday, July 12, 1970

Hot Apple Cider


Nothing says winter like sweet, warm cider we give ours a fragrant vanilla twist.

The ingredient of Hot Apple Cider

  • 750ml 3 cups alcoholic cider
  • 250ml 1 cup apple juice
  • 250ml 1 cup apple schnapps see note
  • 1 vanilla bean split
  • 1 strip lemon rind
  • 1 granny smith apple thinly sliced

The Instruction of hot apple cider

  • heat cider juice schnapps vanilla and lemon rind in a saucepan over medium low heat until just before boiling set aside for 10 minutes to develop flavours discard vanilla bean add apple pour into heatproof glasses

Nutritions of Hot Apple Cider

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