Picnic Waffle Ice Cream Cake

Made with just 6 ingredients, this picnic and waffle ice-cream cake couldnt be easier to assemble or enjoy! Prepare this dessert 1 day in advance.

The ingredient of Picnic Waffle Ice Cream Cake

• 4 cadbury picnic bars
• 14 retangular waffles
• 3 x 475ml tubs cadbury picnic ice cream
• 1 cup thickened cream
• 1 2 cup caster sugar
• 1 3 cup water

The Instruction of picnic waffle ice cream cake

• toast the waffles in a toaster place flat onto a chopping board to cool
• line a 6cm deep 10 x 20cm loaf pan with baking paper allowing the two long sides to overhang line the base and sides of the pan with waffles trimming to fit
• coarsely chop 2 chocolate bars remove the cardboard from 1 ice cream tub cut the ice cream into 3u00a0slices from top to bottom place into the lined pan use the back of a spoon to smooth the surface sprinkle with half the chopped chocolate repeat with the remaining ice cream and chopped chocolate finishing with a layer of ice cream top with the remaining waffles pressing down firmly cover with overhanging paper freeze for 6 hours or overnight
• stir sugar and water in a saucepan over low heat brushing down the side of the pan with a wet pastry brush until sugar dissolves increase heat to high bring to the boil cook without stirring for 5 minutes or until deep golden remove from the heat and stir in 1u20442 cup cream be careful it may spit pour into a heatproof jug and set aside to cool and thicken
• whisk the remaining 1 2 cup cream in a bowl until stiff peaks form thickly slice the remaining chocolate bars unmould the cake onto a serving board top with whipped cream and sliced chocolate drizzle with caramel sauce

Nutritions of Picnic Waffle Ice Cream Cake

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