Orange Yoghurt Cakes

The ingredient of Orange Yoghurt Cakes

• 1 orange
• 1 1 2 tablespoons 70 less fat spread melted we used flora extra light brand
• 1 tablespoon caster sugar
• 1 cup self raising flour sifted
• 1 egg lightly beaten
• 1 x 200g tub 99 fat free vanilla yoghurt we used nestle diet brand

The Instruction of orange yoghurt cakes

• preheat oven to 160u00b0c lightly grease a 6 hole 1 3 cup 80ml capacity muffin pan
• finely grate rind from three quarters of orange finely slice remaining rind set both aside peel orange removing the white pith segment orange
• place spread grated orange rind caster sugar and flour in a bowl add combined egg 6 tablespoons of yoghurt and 2 tablespoons of water using a wooden spoon mix until batter is smooth spoon mixture into muffin holes until three quarters full tap pan lightly on workbench to settle
• bake cakes for 10 to 12 minutes or until a skewer inserted into the centre of one comes out clean allow cakes to cool in pan for 1 minute turn out onto a wire rack
• place warm cakes on plates top with remaining yoghurt and sliced orange rind serve with orange segments

Nutritions of Orange Yoghurt Cakes

calories: 147 224 calories
calories: 2 4 grams fat
calories: 0 7 grams saturated fat
calories: 25 5 grams carbohydrates
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calories: 5 3 grams protein
calories: 34 milligrams cholesterol
calories: 213 milligrams sodium
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calories: nutritioninformation