Cardamom Cake

With a nutty almond crust, this spicy cake is perfect for any afternoon tea party.

The ingredient of Cardamom Cake

• 40g butter chilled cubed
• 1 4 cup plain flour
• 1 4 cup demerara sugar
• 1 lemon rind finely grated
• 3 eggs
• 1 cup caster sugar
• 2 1 2 teaspoons ground cardamom
• 125g butter softened
• 300ml carton cream
• 2 1 2 cups self raising flour
• 1 2 cup flaked almonds

The Instruction of cardamom cake

• preheat oven to 180u00b0c grease and line a 7cm deep 10cm x 21cm base loaf pan allowing a 5cm paper overhang
• rub butter into flour to resemble fine breadcrumbs add demerara sugar and lemon rind mix well set aside
• make base process eggs sugar and cardamom until combined add butter process until smooth add cream and flour pulse until combined spoon into pan
• sprinkle almonds over cake pressing in with your fingertips sprinkle with lemon rind mixture bake for 1 hour or until a skewer inserted into the centre comes out clean stand for 5 minutes in pan use baking paper overhang to lift cake onto a wire rack to cool slice and serve

Nutritions of Cardamom Cake

calories: 648 885 calories
calories: 36 grams fat
calories: n a
calories: 69 grams carbohydrates
calories: n a
calories: n a
calories: 10 grams protein
calories: n a
calories: 474 08 milligrams sodium
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