*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.
The ingredient of Cauliflower In Cheese Sauce
- 500g cauliflower
- 500ml milk
- 1 bay leaf
- 1 2 onion
- 1 garlic clove
- 40g butter
- 40g plain flour
- 1 cup grated devondale tasty cheese block 500g
The Instruction of cauliflower in cheese sauce
- preheat oven to 180c
- steam cauliflower until just tender
- infuse milk with bay leaf onion and garlic bring to boil then turn off and leave to stand for about 15 minutes the longer it stands the more flavoursome
- melt butter in a saucepan then add flour stir over heat for a couple of minutes strain milk mixture into a bowl
- pour milk into butter and flour mix and whisk until combined and thickened slightly add cheese put cauliflower into a baking dish and pour the sauce over the top
- sprinkle with more cheese and bake in an oven until the top is golden brown
Nutritions of Cauliflower In Cheese Sauce
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