Risotto Bosciola With Mushroom And Bacon

Master the perfect risotto with this creamy bosciola inspired version.

The ingredient of Risotto Bosciola With Mushroom And Bacon

• 2 cups sunrice arborio rice
• 2 tablespoons olive oil
• 1 onion finely diced
• 4 rashers rindless bacon cut into strips
• 12 large mushrooms sliced
• 4 5 cups hot massel chicken style liquid stock
• 6 tablespoons grated parmesan cheese
• 2 tablespoons light sour cream
• salt and pepper to taste
• parmesan extra to sprinkle on top

The Instruction of risotto bosciola with mushroom and bacon

• heat oil in a saucepan add onions bacon and mushrooms and cook on a moderate heat for 3 minutes or until onions are translucent
• add rice and cook for a further 2 minutes stirring until rice is well coated and glossy
• add 1 cup of stock at a time stirring until absorbed before each new addition until rice is just tender
• stir in the parmesan cheese and sour cream check seasoning and serve sprinkle with additional parmesan to your liking

Nutritions of Risotto Bosciola With Mushroom And Bacon

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