Chocolate Crepe Cake

Use the art of illusion create a luscious cake which will never fall flat. Layers of crepes and chocolate coffee filling make this beautiful dessert irresistible.

The ingredient of Chocolate Crepe Cake

• 1 2 3 cups 250g plain flour
• 1 tablespoon caster sugar
• 3 eggs plus 3 egg yolks
• 600ml milk
• 40g unsalted butter melted plus extra melted butter to brush
• pure thin cream to serve
• 250g good quality dark chocolate roughly chopped
• 50g unsalted butter chopped
• 150ml milk
• 100ml thickened cream
• 100ml strong black coffee espresso
• 1 4 cup 55g caster sugar

The Instruction of chocolate crepe cake

• mix flour sugar eggs yolks and milk in a blender or food processor until smooth then pour into a jug and stand for 30 minutes just before cooking stir 40g melted butter 2 tablespoons through the batter
• heat an 18cm crepe pan or non stick frypan over medium high heat brush with extra melted butter add enough batter to coat base swirl to cover then tip out any excess cook for 45 seconds then flip and cook for 30 seconds more or until golden repeat with butter and remaining batter you should have about 20 crepes stacking with baking paper in between the crepes can be made 2 days ahead then wrapped in foil and refrigerated or frozen for up to 1 month if frozen defrost at room temperature for 1 hour
• for the filling melt the chocolate in a heatproof bowl over a pan of simmering water ensure bowl doesnt touch water stir in butter milk cream coffee and sugar then whisk until mixture is smooth and sugar dissolves remove from heat cover and set aside for 20 30 minutes until mixture cools and thickens
• lightly grease an 18cm springform pan reserve 1 3 cup of filling for later place a crepe in pan and spread with a little filling continue layering finishing with a crepe u00a0 cover cake with foil and chill for 1 hour
• preheat oven to 180u00b0c
• place cake pan on a baking tray and heat gently for 10 minutes meanwhile reheat remaining filling in a heatproof bowl over a pan of simmering water for 2 3 minutes until warm serve cake drizzled with filling and pure cream

Nutritions of Chocolate Crepe Cake

calories: 553 763 calories
calories: 30 grams fat
calories: 18 grams saturated fat
calories: 58 grams carbohydrates
calories: 32 grams sugar
calories: n a
calories: 12 grams protein
calories: 191 milligrams cholesterol
calories: 92 83 milligrams sodium
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calories: nutritioninformation