Pork Meatball Green Curry

Dish up hearty, wholesome fare for the family with this delicious meatball curry.

The ingredient of Pork Meatball Green Curry

• 800g pork mince
• 3cm piece fresh ginger peeled finely grated
• 1 fresh long green chilli finely chopped
• 2 garlic cloves crushed
• 1 2 cup chopped fresh coriander leaves
• 1 tablespoon peanut oil
• 1 4 cup green curry paste see note
• 400ml coconut milk
• 1 cup massel salt reduced chicken style liquid stock
• 2 tablespoons lime juice
• 1 tablespoon fish sauce
• 1 tablespoon grated palm sugar
• 200g green beans trimmed
• 1 2 cup fresh thai basil leaves
• steamed jasmine rice to serve

The Instruction of pork meatball green curry

• combine mince ginger chilli garlic and half the coriander in a bowl roll level tablespoons of mixture into balls heat oil in a large saucepan over medium high heat cook meatballs in batches for 2 to 3 minutes or until browned all over place on a large plate
• add curry paste to pan cook for 1 minute or until fragrant add coconut milk and stock bring to the boil reduce heat to medium low simmer for 10 minutes or until thickened and reduced slightly
• return meatballs to pan with lime juice fish sauce sugar and beans cook covered for 5 minutes or until beans are tender and meatballs are cooked through remove from heat stir in basil and remaining coriander serve with rice

Nutritions of Pork Meatball Green Curry

calories: 720 585 calories
calories: 40 1 grams fat
calories: 24 3 grams saturated fat
calories: 39 4 grams carbohydrates
calories: n a
calories: n a
calories: 48 grams protein
calories: 121 milligrams cholesterol
calories: 1694 milligrams sodium
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calories: nutritioninformation