Make the most of seasonal passionfruit with this comforting coconut rice pudding.
The ingredient of Coconut And Passionfruit Rice
- 2 x 400ml cans lite coconut milk
- 325mls 1 1 2 cups milk
- 110g 1 2 cup caster sugar
- 1 2 teaspoon salt
- 330g 1 1 2 cups short grain white rice
- 6 passionfruit pulp removed
The Instruction of coconut and passionfruit rice
- place the coconut milk milk sugar and salt in a medium saucepan and bring to the boil over medium heat
- add the rice and stir well reduce heat to low cover and cook stirring occasionally for 25 30 minutes or until most of the liquid has been absorbed and the rice is tender
- stir through 2 3 of the passionfruit pulp spoon into individual serving dishes and drizzle with the remaining passionfruit pulp
Nutritions of Coconut And Passionfruit Rice
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