Caramelised Ricotta And Blueberry Pots

These little pots of perfection combine creamy ricotta with sweet blueberries.

The ingredient of Caramelised Ricotta And Blueberry Pots

• 200g frozen blueberries
• 1 tablespoon water
• 300g fresh ricotta
• 2 tablespoons caster sugar
• 1 2 teaspoon vanilla essence
• 55g 1 4 cup raw sugar

The Instruction of caramelised ricotta and blueberry pots

• place the frozen blueberries and water in a medium saucepan over medium heat cook covered for 3 4 minutes or until the blueberries defrost completely and are heated through drain the liquid divide the blueberries among four 185mls 3 4 cup heat resistant dishes
• preheat grill on high use electric beaters to beat the ricotta caster sugar and vanilla essence in a medium bowl until smooth spoon the ricotta mixture evenly over the blueberries and use the back of the spoon to smooth the surface place the dishes on a large baking tray
• sprinkle the raw sugar evenly over the top of the ricotta mixture place under preheated grill and cook for 3 5 minutes or until the sugar dissolves and becomes golden brown remove from the grill and stand for 5 minutes before serving

Nutritions of Caramelised Ricotta And Blueberry Pots

calories: 202 672 calories
calories: 6 grams fat
calories: 4 grams saturated fat
calories: 30 grams carbohydrates
calories: 29 grams sugar
calories: n a
calories: 7 grams protein
calories: 32 milligrams cholesterol
calories: 90 16 milligrams sodium
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calories: nutritioninformation