Lemon Curd And Cream Cake

This lemony cake is layered with fluffy cake, a sweet tangy curd and whipped cream. Decorate with fresh berries instead of edible flowers, if you prefer.

The ingredient of Lemon Curd And Cream Cake

• 3 eggs at room temperature
• 215g 1 cup caster sugar
• 2 teaspoon finely grated lemon rind
• 80ml 1 3 cup fresh lemon juice
• 185ml 3 4 cup milk
• 250g butter melted and cooled
• 190g 1 1 4 cups self raising flour
• 115g 3 4 cup plain flour
• 600ml thickened cream
• 2 tablespoon icing sugar mixture
• 405g 1 1 4 cups lemon curd
• edible flowers to decorate
• assorted icing flowers to decorate

The Instruction of lemon curd and cream cake

• preheat the oven to 180c 160c fan forced grease 2 deep round 20cm cake pans and line with baking paper use electric beaters to beat the eggs and sugar in a bowl for 4 minutes or until the mixture is thick and creamy and forms a ribbon trail when the beaters are lifted fold in the lemon rind and juice until combined fold in the milk and butter until just combined
• sift the flours over the egg mixture and fold to combine divide the mixture evenly between the prepared pans smoothing the surface of each bake for 25 30 minutes or until the tops of the cakes are just firm to touch set aside in the pans for 5 minutes before turning onto wire racks to cool completely
• use a large serrated knife to cut each cake in half horizontally use electric beaters to beat the cream and icing sugar until firm peaks form place 1 cake layer on a cake stand or serving plate and spread with 1 4 cup lemon curd and 1 4 cup whipped cream repeat to make 2 more layers of cake lemon curd and cream top with the remaining cake layer gently swirl half the remaining lemon curd into the remaining cream dollop the lemon cream mixture on top of the cake piling it high in the centre
• mix the remaining lemon curd with a little warm water to make a pouring consistency drizzle over the cake decorate the cake with a mixture of fresh flowers and icing flowers

Nutritions of Lemon Curd And Cream Cake

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