Chilli Chicken Stir Fry

Combine green and red chilli to make this fiery chicken stir-fry.

The ingredient of Chilli Chicken Stir Fry

• 1 tablespoon olive oil
• 500g coles australian rspca approved chicken thigh fillets thinly sliced
• 1 brown onion cut into thin wedges
• 1 red capsicum seeded thinly sliced
• 200g green beans trimmed cut into 3cm pieces
• 1 red birdseye chilli thinly sliced
• 1 long green chilli thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon tomato sauce
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• steamed long grain white rice to serve

The Instruction of chilli chicken stir fry

• heat the oil in large wok or frying pan over high heat add the chicken and stir fry in 2 batches for 5 mins or until browned and cooked through
• add the onion capsicum beans and combined chilli stir fry for 3 mins or until onion is tender
• combine the soy sauce tomato sauce vinegar and sugar in a small bowl return the chicken to the wok or frying pan with the soy sauce mixture stir fry for 2 mins or until the sauce boils and thickens slightly
• divide the rice and stir fry among serving bowls to serve

Nutritions of Chilli Chicken Stir Fry

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