Garlic Roasted Beans With Tomato Dressing

This colourful tomato and bean salad is high in fibre and a great gluten free option for those who need it.

The ingredient of Garlic Roasted Beans With Tomato Dressing

• 375g frozen baby beans
• 2 garlic cloves thinly sliced
• 1 tablespoon extra virgin olive oil
• 1 2 x 220g tub cherry bocconcini drained sliced
• 1 4 cup fresh basil leaves
• 2 tomatoes seeded finely chopped
• 2 tablespoons red wine vinegar
• 1 tablespoon extra virgin olive oil
• 1 tablespoon chopped fresh chives
• 2 teaspoons brown sugar

The Instruction of garlic roasted beans with tomato dressing

• preheat oven to 220c 200c fan forced line a large baking tray with baking paper
• make tomato dressing place tomato vinegar oil chives and sugar in a bowl season with salt and pepper set aside to allow flavours to develop
• meanwhile toss beans and garlic together on prepared tray spread out into a single layer drizzle with oil season with salt and pepper roast for 15 minutes tossing mixture halfway through cooking until beans are just tender
• add bocconcini to hot bean mixture toss to combine transfer to a serving plate spoon over tomato dressing top with basil leaves serve immediately

Nutritions of Garlic Roasted Beans With Tomato Dressing

calories: 162 759 calories
calories: 12 1 grams fat
calories: 3 1 grams saturated fat
calories: 5 2 grams carbohydrates
calories: n a
calories: n a
calories: 5 3 grams protein
calories: 6 milligrams cholesterol
calories: 142 milligrams sodium
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calories: nutritioninformation