Mud Cake

Indulge in this rich mud cake with its creamy chocolate topping.

The ingredient of Mud Cake

• 250g butter chopped
• 250g nestle dark cooking chocolate chopped
• 1 4 cup 60ml crisco vegetable oil
• 1 cup 160g brown sugar
• 2 teaspoons vanilla essence
• 1 1 2 cups 225g self raising flour
• 1 2 cup 75g plain flour
• 1 2 cup 60g cocoa powder
• 2 eggs lightly beaten
• 1 2 cup 125ml cream
• 150g dark chocolate chopped extra

The Instruction of mud cake

• preheat oven to 160u00b0c grease a 20cm round cake pan and line the base with non stick baking paper combine the butter chocolate oil sugar and 1 cup 250ml water in a saucepan stir over a medium low heat until melted stir in the vanilla essence and set aside to cool
• sift the dry ingredients into a large bowl add the cooled chocolate mixture and eggs stir gently until just combined pour into the pan
• bake for 1 hour 15 minutes to 1 1 2 hours or until a skewer comes out clean when inserted set aside in the pan for 10 minutes before turning out onto a wire rack to cool completely
• place the cream and extra chocolate in a saucepan stir over a low heat until melted transfer to a bowl and set aside until it thickens slightly pour over the cake and serve

Nutritions of Mud Cake

calories: 858 249 calories
calories: 55 grams fat
calories: 31 grams saturated fat
calories: 79 grams carbohydrates
calories: 47 grams sugar
calories: n a
calories: 10 grams protein
calories: 143 milligrams cholesterol
calories: 447 42 milligrams sodium
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calories: nutritioninformation