Macaroni ’n’ Cheese Muffins Recipe

Combine the best things in life (macaroni n cheese and muffins), pop them in your kids lunch boxes, and watch them beam with smiles all day long.

The ingredient of Macaroni N Cheese Muffins Recipe

• 1 4 cup 20g panko breadcrumbs
• 1 3 4 cups 315g macaroni
• 3 middle bacon rashers chopped
• 1 small brown onion finely chopped
• 60g pkt coles australian baby spinach
• 25g butter
• 2 tbs plain flour
• 1 2 cup 125ml milk
• 1 1 2 cups 180g grated tasty cheddar
• 2 coles australian free range eggs

The Instruction of macaroni n cheese muffins recipe

• preheat oven to 180u00b0c grease a 12 hole u2153 cup 80ml muffin pan sprinkle breadcrumbs over prepared muffin holes shaking off the excess
• cook the macaroni in a saucepan of boiling water following packet directions or until al dente drain transfer to a bowl set aside for 10 mins to cool
• heat a non stick frying pan over medium high heat cook the bacon and onion stirring occasionally for 4 mins or until onion softens add spinach and cook stirring for 2 mins or until wilted add to pasta in bowl wipe pan clean
• melt the butter in the frying pan over medium high heat add the flour and cook stirring for 2 mins or until the mixture bubbles and is golden gradually stir in milk until mixture is smooth and just starting to simmer remove from heat add to pasta mixture in bowl stir in 1 cup 120g cheddar and the eggs season
• divide evenly among the prepared holes pressing down firmly sprinkle with remaining cheddar bake for 25 30 mins or until golden and just firm to the touch set aside in pan for 5 mins to cool before transferring to a wire rack lined with baking paper to cool completely

Nutritions of Macaroni N Cheese Muffins Recipe

calories: 250 233 calories
calories: 13 grams fat
calories: 7 grams saturated fat
calories: 22 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 12 grams protein
calories: n a
calories: 350 milligrams sodium
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calories: nutritioninformation