Pie Maker Mini Baked Lemon Cheesecakes

These pretty little desserts are a piece of cake to make thanks to the pie maker.

The ingredient of Pie Maker Mini Baked Lemon Cheesecakes

• 12 180g mcvitieu2019s the original digestives biscuits
• 100g butter melted and cooled
• 500g cream cheese at room temperature chopped
• 215g 1 cup caster sugar
• 4 eggs
• 2 tablespoons fresh lemon juice
• 1 tablespoon finely grated lemon rind plus extra lemon rind shredded to serve optional
• fresh mixed berries chopped to serve optional
• whipped cream to serve optional

The Instruction of pie maker mini baked lemon cheesecakes

• break up biscuits into a food processor and process until mixture resembles fine crumbs add butter and process until well combined transfer mixture to a bowl
• use a clean food processor to process the cream cheese and sugar until combined add the eggs and process occasionally scraping down the sides of the bowl with a spatula until combined add the lemon juice and lemon rind and process until combined and smooth transfer to a jug
• place a small paper case into each hole of the pie maker and press to fit place a packed level tablespoon of crumb mixture into each case and use a teaspoon to press evenly over the base pour one quarter of the cream cheese mixture evenly over the crumb bases
• close pie maker turn on and cook for 12 mins donu2019t worry if they brown a little on the edges turn off the pie maker and use a palette knife to carefully lift each cheesecake onto a wire rack to cool
• let the pie maker cool slightly before repeating steps 3 and 4 to make 3 more batches of cheesecakes place cheesecakes in the fridge for 30 minutes or until firm top with some mixed berries whipped cream and extra shredded lemon rind if using

Nutritions of Pie Maker Mini Baked Lemon Cheesecakes

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