Hummingbird Cupcakes

Make sure you make extra of these Hummingbird cupcakes because once they have been tasted, they will disappear before your eyes.

The ingredient of Hummingbird Cupcakes

• 2 cups plain flour
• 1 cup self raising flour
• 1 2 teaspoon mixed spice
• 1 teaspoon bicarbonate of soda
• 1 cup firmly packed brown sugar
• 1 2 cup desiccated coconut
• 3 eggs lightly beaten
• 1 cup vegetable oil
• 1 teaspoon vanilla essence
• 450g can crushed pineapple drained
• 1 2 cup mashed banana
• icing sugar mixture for dusting

The Instruction of hummingbird cupcakes

• preheat oven to 180u00b0c 160u00b0c fanforced line a 12 hole 1 3 cup capacity muffin pan with paper cases
• sift flours mixed spice and bicarbonate of soda into a bowl stir in sugar and coconut
• combine eggs oil vanilla pineapple and banana in a bowl add egg mixture to flour mixture stir to combine
• spoon mixture into prepared pan bake for 20 to 25 minutes or until a skewer inserted in the centre of 1 cake comes out clean stand in pan for 5 minutes turn out onto a wire rack to cool serve dusted with icing sugar

Nutritions of Hummingbird Cupcakes

calories: 322 65 calories
calories: 17 2 grams fat
calories: 3 5 grams saturated fat
calories: 37 6 grams carbohydrates
calories: n a
calories: n a
calories: 4 3 grams protein
calories: 35 milligrams cholesterol
calories: 165 milligrams sodium
calories: https schema org
calories: nutritioninformation