Cherry Pinwheels

These easy cherry pinwheels are made with creamy ricotta, fresh cherries and puff pastry.

The ingredient of Cherry Pinwheels

• 125g 1 2 cup fresh ricotta
• 1 tablespoon pure icing sugar plus extra to dust
• 2 teaspoons finely grated lemon rind
• 1 egg separated
• 2 sheets frozen puff pastry just thawed
• 8 fresh cherries
• sliced almonds to sprinkle
• royal icing made following packet directions to drizzle
• cherry jam warmed to drizzle

The Instruction of cherry pinwheels

• preheat oven to 200c 180c fan forced line 2 baking trays with baking paper place the ricotta icing sugar lemon rind and egg white in a bowl and stir until well combined
• use a small sharp knife to cut each pastry sheet into 4 pieces to make 8 equal squares cut lines from tips of corners towards the centre stopping 1cm short of the middle to make 4 triangles pick up a tip of one triangle and fold into the centre repeat with the remaining 3 triangles repeat with the remaining squares place 1 tsp of the ricotta mixture and a cherry in the centre brush the pastry with egg yolk sprinkle with sliced almonds and bake for u202815 minutes or until golden drizzle with royal icing and cherry jam dust with icing sugar

Nutritions of Cherry Pinwheels

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation