Pork and lemon combine beautifully in this special occasion dish with sweet onion.
The ingredient of Lemon Rosemary Pork With Potatoes Green Olives
- 1 tablespoon olive oil
- 4 pork cutlets french trimmed
- 450g baby cream delight potatoes thickly sliced
- 2 red onions cut into wedges
- 280g btl sicilian olives drained
- 1 tablespoon fresh rosemary leaves
- 250ml 1 cup massel salt reduced chicken style liquid stock
- 2 tablespoons lemon juice
- 1 bunch broccolini halved lengthways
- 1 4 cup fresh continental parsley leaves
- lemon zest to serve
The Instruction of lemon rosemary pork with potatoes green olives
- heat the oil in a roasting pan over medium high heat season the pork with pepper cook for 2 minutes each side or until browned add the potato onion olives and rosemary pour over the stock and lemon juice bake for 30 35 minutes or until the pork is almost cooked through
- place the broccolini on top of the pork mixture bake for 5 minutes or until broccolini is tender crisp season
- divide the pork potato onion and broccolini among serving plates drizzle over the pan juices sprinkle with parsley and lemon zest
Nutritions of Lemon Rosemary Pork With Potatoes Green Olives
calories: 432 829 caloriescalories: 22 grams fat
calories: 3 grams saturated fat
calories: 19 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 37 grams protein
calories: 76 milligrams cholesterol
calories: 1301 39 milligrams sodium
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calories: nutritioninformation