Chicken And Cheese Chimichangas

Enjoying a traditional Mexican meal at home is quick and easy with this delicious chimichanga recipe.

The ingredient of Chicken And Cheese Chimichangas

• 1 2 coles brand hot roast chicken meat removed and shredded
• 200g jar old el paso medium taco sauce
• 8 soft tortillas
• 400g can old el paso refried beans
• 1 bunch english spinach trimmed
• 1 red capsicum cut into strips
• 1 cup tasty grated cheese
• 1 4 cup olive oil
• 1 small iceberg lettuce cut into wedges
• 1 2 cup light sour cream
• lime wedges to serve

The Instruction of chicken and cheese chimichangas

• place chicken meat and taco sauce into a small bowl mix to combine lay tortillas on a clean work surface spread 2 tablespoons refried beans over each tortilla top with spinach leaves chicken capsicum and 1 tablespoon cheese roll up tortilla tucking in ends to enclose filling
• heat 1 tablespoon of oil in a large frying pan on medium cook chimichangas in batches adding extra oil when needed for 2 3 mins turning until golden all over
• drizzle remaining oil over lettuce wedges serve chimichangas with lettuce sour cream and lime wedges

Nutritions of Chicken And Cheese Chimichangas

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