Traditional Victoria Sandwich Cake Recipe

For a morning or afternoon tea fit for a queen, you cant go past this classic Victoria sponge cake. With whipped cream, fresh strawberries and jam, its perfect with a cup of tea.

The ingredient of Traditional Victoria Sandwich Cake Recipe

• 200g butter at room temperature chopped
• 200g caster sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 200g 1 1 3 cups self raising flour
• 160g 1 2 cup strawberry jam
• 300ml thickened cream whipped to firm peaks
• icing sugar to dust
• fresh strawberries to serve

The Instruction of traditional victoria sandwich cake recipe

• preheat oven to 180 160c fan forced grease two round 20cm base measurement cake pans and line the bases with baking paper
• use electric beaters to beat the butter and sugar in a small mixing bowl until pale and creamy beat in the eggs one at a time beating well after each addition beat in the vanilla transfer the mixture to a large mixing bowl
• sift the flour over the butter mixture and use a silicon spatula to fold through until evenly combined be careful not to overmix divide the mixture evenly between the cake pans
• bake for 20 minutes or until lightly golden and springy to a gentle touch cool in the pans for 5 minutes then run a knife around the edge of the cakes to loosen and turn out onto wire racks carefully invert cakes on rack so it is right way up and set aside to cool completely
• place one of the cakes on a serving plate and spread with the jam dollop with the whipped cream and place the other cake gently on top dust with icing sugar serve with fresh strawberries

Nutritions of Traditional Victoria Sandwich Cake Recipe

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