Christmas Ice Cream Pudding Recipe

Dont think for a second that you cannot attempt this show-stopping Christmas ice cream pudding. All you need is 45 minutes worth of preparation and the freezer does the rest!

The ingredient of Christmas Ice Cream Pudding Recipe

• 2l coles vanilla bean ice cream
• u00bd tsp ground cinnamon
• u00bd tsp ground nutmeg
• u00bc tsp ground cloves
• u00bc cup 40g mixed peel
• u00bc cup 55g uncrystallised ginger coarsely chopped
• u00bc cup 35g dried cranberries coarsely chopped
• u00bc cup 40g dried currants coarsely chopped
• u00bc cup 40g sultanas coarsely chopped
• u00bc cup 35g pistachios lightly toasted chopped
• u00bc cup 40g blanched almonds toasted chopped
• 3 extra large coles australian free range eggs whites
• u00bd cup 110g dark brown sugar
• 500g cherries halved pitted
• u00bc cup 55g caster sugar
• 1 tbs lemon juice

The Instruction of christmas ice cream pudding recipe

• line an 8 cup 2l pudding basin with plastic wrap allowing the sides to overhang
• place a large bowl in the freezer remove the ice cream from the freezer and set aside for 5 mins to soften slightly
• scoop ice cream into the frozen bowl and add spices using a large metal spoon mix through the spices without letting the ice cream melt too much add the mixed peel ginger cranberries currants sultanas pistachios and almonds and fold through the ice cream spoon into the lined pudding basin and smooth top cover with the overhanging plastic wrap and freeze for 8 hours or until firm
• chill a serving platter in the freezer for 30 mins uncover top of ice cream pudding turn pudding onto frozen platter lift basin off pudding leave plastic wrap on pudding and freeze for 1 hour or until pudding is frozen to platter
• to make the dark brown sugar meringue place egg whites in a clean dry medium bowl using an electric hand mixer on medium high speed beat egg whites until foamy gradually add the sugar beating well after each addition then beat for 3 5 mins or until firm glossy peaks form remove pudding from freezer and remove plastic wrap using a large spoon and working quickly dollop meringue onto pudding and spread decoratively to cover freeze for at least 1 hour or up to 1 day
• using a kitchen blowtorch torch meringue until browned all over freeze for 30 mins
• meanwhile to make the glazed cherries place the cherries sugar and lemon juice in a bowl and toss to coat stand at room temperature tossing occasionally for 30 mins or until juices form toss to glaze cherries with juices
• cut pudding into wedges top each slice with a spoonful of glazed cherries and serve immediately

Nutritions of Christmas Ice Cream Pudding Recipe

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation