Spinach, Cheese Tomato Omelette

Try this impressive vegetarian omelette, perfect for any time of the day.

The ingredient of Spinach Cheese Tomato Omelette

• 2 3 cup cream
• 20g butter
• 4 small tomatoes chopped
• 1 cup grated cheese
• 1 cup baby spinach
• 8 eggs

The Instruction of spinach cheese tomato omelette

• preheat grill to high whisk together 2 eggs and 2 tablespoons cream season to taste with salt and pepper
• melt 1 teaspoon of butter in a small non stick frying pan on medium heat pour in egg mixture and cook for 2 3 mins until base is set scatter over quarter of the tomato and 1 4 cup of cheese place under hot grill for 2 mins until puffed and golden scatter over 1 4 cup baby spinach fold omelette in half and serve
• repeat with remaining ingredients to make 4 individual omelettes

Nutritions of Spinach Cheese Tomato Omelette

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