Poached Pears With Vanilla And Coconut Rice

Heres a step by step recipe for delicious poached pears. It makes a great winter dessert when combined with vanilla and coconut rice.

The ingredient of Poached Pears With Vanilla And Coconut Rice

• 6 firm beurre bosc pears peeled leaving stem intact halved lengthways
• 1 cup dry white wine
• 1 cup caster sugar
• 1 cinnamon stick
• 1 vanilla bean split
• 4 whole cloves
• 1 cup medium grain white rice
• 3 cups milk
• 1 cup coconut cream
• 1 tbsp finely grated orange rind

The Instruction of poached pears with vanilla and coconut rice

• place the pears wine sugar cinnamon vanilla bean cloves and 2 cups water in a 4 5l slow cooker cook covered on high for 2 hrs or until pears are tender transfer pears and syrup to a large bowl reserving vanilla bean cool
• combine the rice milk cream reserved vanilla bean and 1 cup of the poaching syrup in a 4 5l slow cooker cook covered and stirring twice on high for 2 hrs or until the rice is tender
• meanwhile place 1 cup of the remaining poaching syrup in a medium saucepan and bring to the boil over high heat reduce heat and simmer for 10 15 mins or until dark golden cool and stir in the orange rind serve the rice and pears drizzled with orange syrup

Nutritions of Poached Pears With Vanilla And Coconut Rice

calories: 507 397 calories
calories: 12 6 grams fat
calories: 10 1 grams saturated fat
calories: 88 3 grams carbohydrates
calories: 58 2 grams sugar
calories: n a
calories: 7 6 grams protein
calories: n a
calories: 64 milligrams sodium
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calories: nutritioninformation