Friday, July 30, 1971

Colourful Cobra Cake


Birthday celebrations mean cake, so wow the kids with this impressive creation!

The ingredient of Colourful Cobra Cake

  • 3 x 340g packets golden buttercake cake mix or 3 quantities homemade cake see related recipe
  • 3 x 340g packets smarties we used only the purple pink yellow red and orange
  • 2 x 380g packets m ms we used only the yellow red and orange
  • 1 strawberry sour strap
  • 5cm piece licorice strap
  • 2 green mini m ms
  • 2 teaspoons orange sprinkles
  • 250g butter softened
  • 3 cups icing sugar mixture
  • 2 tablespoons milk
  • orange food colouring paste

The Instruction of colourful cobra cake

  • preheat oven to 180u00b0c 160u00b0c fan forced liberally grease two 6cm deep 23cm top round fluted cake pans see tip below dust with flour lightly grease a 7cm deep 20cm round cake pan line base and side with baking paper
  • make 2 packet cakes following packet directions or homemade cakes see related recipe divide batter between prepared fluted cake pans bake for 40 minutes or until cooked through make remaining cake spoon batter into prepared pan bake for 45 minutes or until cooked through stand in pan for 10 minutes turn out onto a wire rack to cool completely
  • make icing using an electric mixer beat butter in a bowl until pale gradually add icing sugar mixture and milk beating constantly until combined
  • place head and tail tip templates on round cake secure with toothpicks cut around templates cut one quarter from 1 fluted cake place remaining three quarters of cake on board place cut piece in opposite direction to form tail using icing secure tail and tail tip to cake starting at the other end of the cake cut a 2cm deep x 10cm long slice off the top of cake using picture as a guide rest the other fluted cake onto the cut secure with skewers place leftover round cake underneath to support sides taper head piece to sit flat on cake use skewers to secure see cooking class below
  • tint icing orange reserve 1 teaspoon icing spread remaining icing over top and sides of cake using picture as a guide position smarties and m ms on cake to create scales wrap wire in double sided tape to enclose using picture as a guide cut sour strap into a thin forked tongue shape stick tongue to wire leaving 3cm wire uncovered cut licorice strap into 2 triangles using reserved icing place 1 green mini m m on each licorice piece to form eyes position eyes on cake insert tongue into front of head top head with orange sprinkles serve

Nutritions of Colourful Cobra Cake

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