No Sugar Banana Honey Biscuits

These lovely banana honey biscuits taste like a honey jumble but are refined sugar free.

The ingredient of No Sugar Banana Honey Biscuits

• 125g butter chopped at room temperature
• 60ml 1 4 cup honey plus 1 tablespoon extra
• 1 teaspoon vanilla essence
• 1 egg
• 1 large ripe banana well mashed
• 225g 11 2 cups plain flour
• 60ml 1 4 cup milk
• 160g spreadable cream cheese
• 20g 1 3 cup flaked coconut toasted
• coles pistachios finely chopped to serve optional

The Instruction of no sugar banana honey biscuits

• preheat oven to 180c 160c fan forced line 2 large baking trays with baking paper use electric beaters to beat the butter honey and vanilla in a bowl until pale and creamy add the egg and beat to combine beat in the banana the mixture will appear slightly curdled but that is okay
• gradually fold in the flour and milk in alternating batches until the mixture is smooth and combined drop level tablespoons of the mixture onto the trays allowing room for spreading bake for 15 minutes or until springy to touch and light golden transfer to a wire rack to cool completely
• stir the cream cheese and extra honey in a small bowl until combined spread over the cooled cookies sprinkle with coconut and pistachios if you like

Nutritions of No Sugar Banana Honey Biscuits

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