Give in to charming choc concoctions this Easter!
The ingredient of Microwave Chocolate Self Saucing Pudding
- 3 4 cup milk
- 75g butter chopped
- 2 teasponns vanilla extract
- 3 4 cup caster sugar
- 1 1 4 cup self raising flour sifted
- 1 4 cup cocoa powder sifted
- 100g milk chocolate roughly chopped
- 1 2 cup brown sugar
- 1 3 4 cups boiling water
- caramel ripple or honeycomb ice cream to serve
- icing sugar to serve
The Instruction of microwave chocolate self saucing pudding
- place milk and butter in a 6cm deep 8 cup capacity microwave safe dish microwave on high 100 for 1 minute and 30 seconds stirring halfway through cooking or until butter has melted
- stir in vanilla caster sugar flour and 2 tablespoons cocoa powder level top with a spatula press chocolate into batter sprinkle with remaining cocoa powder and brown sugar pour boiling water over the back of a large metal spoon to cover batter
- place dish on an upturned microwave safe plate cook uncovered on medium 50 for 10 to 13 minutes or until a skewer inserted into edge of pudding comes out clean set aside for 1 minute dust with icing sugar serve with ice cream
Nutritions of Microwave Chocolate Self Saucing Pudding
calories: 482 063 caloriescalories: 17 grams fat
calories: 11 grams saturated fat
calories: 74 grams carbohydrates
calories: 51 grams sugar
calories: n a
calories: 6 grams protein
calories: 36 milligrams cholesterol
calories: 318 15 milligrams sodium
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calories: nutritioninformation