Creamy Vanilla Porridge With Brown Sugar Apples

This creamy porridge is the perfect breakfast treat.

The ingredient of Creamy Vanilla Porridge With Brown Sugar Apples

• 2 cups 180g rolled oats
• 3 cups 750ml milk
• 300ml pure thin cream
• 1 vanilla bean split seeds scraped
• brown sugar apples
• 2 red apples cored cut into 1cm thick wedges
• 2 tablespoons brown sugar
• 2 tablespoons honey

The Instruction of creamy vanilla porridge with brown sugar apples

• place oats milk cream and vanilla pod and seeds in a saucepan over medium low heat for 10 15 minutes stirring frequently until oats are tender and the mixture is thick and creamy you can add a little more milk if becoming too thick
• for the brown sugar apples place the apple sugar and honey in a saucepan over medium heat and cook stirring occasionally for 10 minutes or until apple is tender golden and sticky
• divide the porridge among four bowls including one for goldilocks top with apple drizzle with honey syrup and serve

Nutritions of Creamy Vanilla Porridge With Brown Sugar Apples

calories: 677 804 calories
calories: 38 grams fat
calories: 23 grams saturated fat
calories: 67 grams carbohydrates
calories: 40 grams sugar
calories: n a
calories: 14 grams protein
calories: n a
calories: 104 77 milligrams sodium
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calories: nutritioninformation