Ham And Tomato Cheese Scrolls

These delightful scrolls are the perfect size for school lunch-boxes.

The ingredient of Ham And Tomato Cheese Scrolls

• 2 cups self raising flour
• 30g butter chilled chopped
• 3 4 cup milk
• 1 2 cup tomato pasta sauce
• 1 cup grated devondale tasty cheese block 500g
• 100g shaved ham chopped

The Instruction of ham and tomato cheese scrolls

• preheat oven to 200u00b0c line a large baking tray with baking paper sift flour into a large bowl add butter using your fingertips rub butter into flour until combined make a well in the centre
• pour milk into well using a flat bladed knife stir until mixture is almost combined using your hands bring dough together into a ball turn onto a lightly floured surface gently knead dough until almost smooth using a rolling pin roll dough out to a 24cm x 36cm rectangle
• spread pasta sauce over dough leaving a 3cm border along both long edges sprinkle cheese and ham over sauce roll up dough firmly like a swiss roll cut into 12 slices arrange scrolls close together on prepared tray ensuring join is turned inwards so scrolls dont unroll while cooking bake for 18 to 20 minutes or until light golden and cooked through serve

Nutritions of Ham And Tomato Cheese Scrolls

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