Garlic Bread, Pesto And Cheese Toasties

No one will believe this crunchy, gooey toastie is made with only three ingredients.

The ingredient of Garlic Bread Pesto And Cheese Toasties

• 8 slices garlic bread
• 1 3 cup wattle valley chunky basil with cashew and parmesan dip
• 1 cup grated four cheese blend
• chopped fresh flat leaf parsley leaves to serve

The Instruction of garlic bread pesto and cheese toasties

• preheat oven to 180c 160c fan forced
• heat a frying pan over medium high heat place bread slices buttered side down onto a board spread with dip place cheese on half of the bread slices place in prepared pan buttered side down top with remaining bread slices buttered side up cook for 3 to 4 minutes or until golden
• carefully turn toasties press with a spatula to flatten slightly cook for a further 3 to 4 minutes or until golden transfer to a baking tray bake for 4 to 5 minutes or until cheese is melted serve sprinkled with parsley

Nutritions of Garlic Bread Pesto And Cheese Toasties

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