Caramelised Banana Crepes

For the ultimate in dessert decadence, try this luscious combination of bananas, caramel, cream and light-as-air crepes.

The ingredient of Caramelised Banana Crepes

• 1 cup 150g plain flour sifted
• 1 pinch salt
• 2 eggs
• 1 1 4 cups 310ml milk
• 15g butter melted
• 50g unsalted butter
• 1 3 cup 70g brown sugar
• 8 small bananas peeled and thickly sliced diagonally
• 1 2 cup 125ml thickened cream
• double cream to serve

The Instruction of caramelised banana crepes

• place 1 cup 150g plain flour sifted and a pinch of salt in a large mixing bowl make a well in the centre use a balloon whisk to mix together 2 eggs 1 1 4 cups 310ml milk and 15g butter melted
• pour the milk mixture into flour and whisk gradually incorporating the flour until smooth and well combined cover and refrigerate for 30 minutes
• heat an 18 20cm crepe pan or small frying pan over a medium heat lightly grease with butter pour 1 4 cup 60ml crepe batter into the pan and swirl to coat the base cook for 2 minutes or until golden and lacy turn over and cook for a further 30 seconds transfer to a plate and repeat with the remaining batter
• melt 50g unsalted butter and 1 3 cup 70g brown sugar in a frying pan over a medium heat add 8 small bananas peeled and thickly sliced diagonally cook turning once for 5 minutes or until golden and caramelised transfer to a plate
• add 1 2 cup 125ml thickened cream to the frying pan and stir until well combined bring to the boil and boil for 2 minutes or until thickened slightly
• fill the crepes with the bananas and roll up drizzle with the caramel sauce and serve with double cream

Nutritions of Caramelised Banana Crepes

calories: 439 76 calories
calories: 23 grams fat
calories: 15 grams saturated fat
calories: 52 grams carbohydrates
calories: 44 grams sugar
calories: n a
calories: 4 grams protein
calories: 76 milligrams cholesterol
calories: 26 3 milligrams sodium
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calories: nutritioninformation