Iceberg, Lemon And Mint Slaw

The ingredient of Iceberg Lemon And Mint Slaw

• 1 iceberg lettuce coarsely shredded
• 5 green onions thinly sliced
• 1 celery heart with leaves thinly sliced
• 1 bunch mint leaves coarsely chopped
• juice and zest of 1 lemon
• 1 4 cup 60ml olive oil
• 1 teaspoon caster sugar

The Instruction of iceberg lemon and mint slaw

• combine lettuce onions celery heart and mint in a plastic container with a lid seal refrigerate for up to 6 hours
• for dressing place all ingredients in a screw top jar season to taste with salt and pepper seal and refrigerate when ready to serve shake dressing then pour over salad and toss

Nutritions of Iceberg Lemon And Mint Slaw

calories: 98 468 calories
calories: 9 grams fat
calories: 1 grams saturated fat
calories: 2 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 1 grams protein
calories: n a
calories: 26 03 milligrams sodium
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calories: nutritioninformation