Pork Chops With Apple And Ginger Sauce

Pork and apples are a classic combination in this tasty recipe.

The ingredient of Pork Chops With Apple And Ginger Sauce

• 2 cups 400g coles brand jasmine rice
• 150g snow peas trimmed sliced lengthways
• 1 4 cup coriander leaves
• 1 long red chilli sliced
• 1 tablespoon olive oil
• 4 x 220g coles australian pork forequarter cutlets
• 3 4 cup 185ml apple juice
• 1 tablespoon finely grated fresh ginger
• 1 tablespoon soy sauce
• 1 chicken stock cube crumbled
• coriander sprigs to serve
• steamed green beans to serve
• sliced chilli optional to serve

The Instruction of pork chops with apple and ginger sauce

• cook rice following packet directions stir in snow peas and coriander leaves stand covered 5 mins
• meanwhile heat oil in a large frying pan over high heat cook pork for 3 mins each side or until just cooked through transfer to a plate cover to keep warm
• add apple juice ginger soy sauce and stock cube to the frying pan cook stirring for 5 mins or until glaze thickens
• arrange pork in a serving dish and drizzle with sauce top with coriander sprigs and serve with beans and the rice mixture sprinkled with chilli if desired

Nutritions of Pork Chops With Apple And Ginger Sauce

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