Sweet Potato Salad With Buttermilk Dressing

Complete your Christmas feast with this delicious sweet potato salad, tossed with golden roasted pecans, crispy bacon and herbed buttermilk dressing.

The ingredient of Sweet Potato Salad With Buttermilk Dressing

• 1 large gold sweet potato peeled halved crossways thickly sliced
• 2 teaspoons olive oil
• 1 2 cup 60g pecans
• 1 tablespoon honey
• 4 streaky bacon rashers cut into 1cm thick strips
• 1 4 cup 60ml buttermilk
• 1 tablespoon mayonnaise
• 2 tablespoons chives finely chopped
• 2 teaspoons wholegrain mustard
• 1 red oak leaf lettuce leaves separated

The Instruction of sweet potato salad with buttermilk dressing

• preheat oven to 180c line a baking tray with baking paper place the sweet potato on the lined tray and drizzle with oil toss to lightly coat season roast turning occasionally for 25 30 mins or until light golden and tender set aside to cool slightly
• meanwhile line a baking tray with baking paper combine pecans and honey in a bowl arrange in a single layer over the lined tray bake for 5 mins or until lightly toasted and caramelised
• cook the bacon in a frying pan over medium heat stirring for 5 mins or until crisp transfer to a plate lined with paper towel
• combine the buttermilk mayonnaise chives and mustard in a small bowl season to taste
• place the lettuce sweet potato pecans and bacon in a bowl and toss to combine transfer to a serving platter drizzle with the buttermilk dressing

Nutritions of Sweet Potato Salad With Buttermilk Dressing

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