Ultimate Brisket Toastie

Take a few a shortcuts with this fully-loaded beef brisket toastie, topped with vintage cheddar, pickled cucumber and spinach leaves.

The ingredient of Ultimate Brisket Toastie

• 500g coles australian beef slow cooked brisket american style bbq sauce
• 8 x 2cm thick slices coles stone baked pane di casa loaf
• 40g butter softened
• 8 coles australian vintage cheddar slices halved
• 8 long slices pickled cucumber
• 20g baby spinach leaves

The Instruction of ultimate brisket toastie

• empty the brisket and marinade from the packet into a large microwave safe bowl cook covered in microwave on high for 10 mins or until brisket is heated through drain brisket from the marinade use two forks to shred the meat pour over the barbecue sauce from the packet and toss to combine
• spread the bread evenly with butter place half the bread butter side down on a clean work surface top with half the cheese brisket mixture pickles remaining cheese and remaining bread buttered side up
• heat a large frying pan over medium low heat place 2 sandwiches buttered side down in pan cook for 2 3 mins or until bottom is golden brown carefully turn and cook for a further 2 3 mins or until cheese melts and bread is golden brown set aside and keep warm repeat with the remaining 2 sandwiches
• serve baby spinach leaves

Nutritions of Ultimate Brisket Toastie

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