Chocolate And Cinnamon Puddle Puddings

Everyone will love this spectacular chocolate dessert, which offers a creative take on the traditional favourites.

The ingredient of Chocolate And Cinnamon Puddle Puddings

• 150g unsalted butter melted cooled
• 200g caster sugar
• 3 eggs
• 150g 1 cup self raising flour
• 3 4 teaspoon ground cinnamon
• 20g dutch cocoa
• 125ml 1 2 cup milk
• 1 teaspoon vanilla extract
• 75g dark chocolate chopped
• double cream to serve
• 75g 1 3 cup brown sugar
• 75g 1 3 cup caster sugar
• 30g dutch cocoa
• 60ml 1 4 cup cognac brandy or nut flavoured liqueur

The Instruction of chocolate and cinnamon puddle puddings

• preheat oven to 180c for puddings process all ingredients except chocolate in a food processor until just smooth then stir in chocolate spoon into a greased shallow 27cm round 7 cup capacity baking dish or 6 x 1 cup capacity dishes
• for sauce combine sugars and cocoa in a bowl then sift over the top of the pudding combine cognac and 500ml 2 cups boiling water and pour evenly over the back of a spoon over sugar mixture bake large pudding for 40 minutes or individual puddings for 20 minutes until the top is puffed
• serve immediately with spoonfuls of double cream

Nutritions of Chocolate And Cinnamon Puddle Puddings

calories: 686 886 calories
calories: 30 grams fat
calories: 18 grams saturated fat
calories: 89 grams carbohydrates
calories: 66 grams sugar
calories: n a
calories: 10 grams protein
calories: 174 milligrams cholesterol
calories: 234 39 milligrams sodium
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calories: nutritioninformation